I’m Dixie Evans, a personal chef specializing in upscale Southern and fine dining. I bring the rich flavors and traditions of Southern cuisine to life with a sophisticated twist, creating unforgettable dining experiences that leave a lasting impression. Whether you’re planning an intimate dinner, a special celebration, or a unique event, I craft each menu with the finest ingredients, expert techniques, and a passion for excellence.
Let me transform your occasion into a refined culinary journey, where every dish tells a story and every bite is a celebration of flavor.
Ready to indulge in a one-of-a-kind dining experience? Let’s create something extraordinary together!
Service Options
Dessert Buffet
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Selection of 4-6 desserts
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Plating and set up of dessert selections.
Starting at $25/person
$500 minimum, plus cost of groceries.
Hors d'oerves
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selection of 8-10 hors d'oerves
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plating and set up of selections
Starting at $35/person
$500 minimum, plus costs of groceries.
4 Course Dinner
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Curated 4 course meal, which includes: appetizer, soup or salad, main course, and dessert, plated and served.
Starting at $75/person, $800 minimum, plus cost of groceries.
Chef Table Experience
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6-8 Course curated menu, plated and served.
Starting at $150/person
$1000 minimum, plus cost of groceries.
Family Style Dinner
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Main course meal with dessert, prepared and served family or buffet style.
Starting at $50/person
$500 minimum, plus cost of groceries.
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Chef will source and shop all ingredients.
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Chef will prepare, cook, and serve (if indicated in service) you and your guests in your home, or venue.
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Chef will clean up the kitchen/food preparation space.
